Triple Fresh Catering

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Have a Catering question? Not sure what you need, or how much? Need some expert advice, or want to discuss a future event? Give us a call or fill out the form below, and let our staff guide you toward creating the perfect party!

Know what you would like, and want to place a quick order? Use our online ordering system!

We strongly recommend speaking with a catering specialist if you have not ordered online with Triple Fresh Catering before. We will be happy to guide and advise you on your order.

Need to feed the group? Breakfast, lunch, or dinner (and everything in between) – let Triple Fresh Cater your event.

From fruit or vegetable trays, to six foot hoagies and our award winning pulled pork , or pans of our famous cheesesteaks, Triple Fresh can take the worry out of your celebration planning.

Don’t forget a cookie and brownie tray to finish your meal! Call today, or fill out the form below to make your next event as easy as can be.

All options are available as pick up or delivery – or, let us do all the work! Staffed events are available as well.

(Delivery and Staffing Charges and Minimums Apply)

(Prices subject to change. Please call for most current pricing)

Breakfast Packages

Minimum 10 People

Continental Breakfast – $16 P/P

Bagels & Cream Cheese, fresh Fruit Salad, Pastries, Coffee, and Orange Juice

Hot Breakfast – $18 P/P

Scrambled Eggs, 1 Meat, Home Fries, Coffee and Orange Juice

Breakfast Sandwiches – $20 P/P

Choice of 1 Egg Breakfast Sandwiches, fresh Fruit Salad, Pastries, Coffee, and Orange Juice

A La Carte Breakfast

Scrambled Eggs

Half Pan – $50

Full Pan – $90

Bacon or Sausage

Half Pan – $35

Full Pan – $65

Shredded Home Fries

With Peppers & Onions

Half Pan – $35

Full Pan – $65

Breakfast Sandwiches

By the Dozen with Choice of Meat – $65

Bagels and Cream Cheese

By the Dozen – $25

Breakfast Pastry Tray

Medium – $45

Large – $80

Fresh Fruit Salad

$8 per pound

1/4 lb per person recommended

Orange, Apple, or Cranberry Juice

1/2 gallon – $8

Box Coffee or Tea

Box – $20 – Serves up to 10

Cold Packages

Minimum 10 People

Hoagie Lunch – $16 P/P

Choice of up to 3 cold Hoagie flavors, Green Salad, Cookies & Brownies, Tea and Lemonade, Paper Products

Wrap Lunch – $18 P/P

Choice of up to 3 cold Sandwich or Wrap flavors, Green Salad, Cookies & Brownies, Tea and Lemonade, Paper Products (Gluten free Wraps Available)

Gourmet Sandwich Lunch – $18 P/P

Choice of up to 3 Gourmet Sandwich flavors, Green Salad, Cookies & Brownies, Tea and Lemonade, Paper Products

Boxed Lunches – $16 P/P

Each box is designed for 1 person and includes a sandwich, 4 oz side salad, 1 oz bag of chips, cookies or fruit, and drink

Hot Packages

Minimum 10 People (Includes Chafing Dishes)

Hot Sandwich Lunch – $16 P/P

Choice of 1 (or 2 if 20+ guests) Hot Sandwiches with choice of Green Salad, Hot Side, Cookies & Brownies, Tea and Lemonade, Paper Products

Hot Dinner Package #1 – $18 P/P

Choice of 1 (or 2 if 20+ guests) Poultry, Vegetable or Pasta entrees, Green Salad, Hot Side, Cookies & Brownies, Tea and Lemonade, Paper Products

Hot Dinner Package #2 – $22 P/P

Choice of 1 (or 2 if 20+ guests) Poultry, Vegetable or Pasta entrees, and 1 Beef or Seafood Option, Green Salad, Hot Side, Cookies & Brownies, Tea and Lemonade, Paper Products

Sandwiches

Hoagie Tray – $40, $70, $95

Choose from any of our famous hoagie options (choose up to 3 varieties); with lettuce & tomato; onion & mayo on side (additional toppings extra)

Wrap Tray – $65, $90, $105

Choose from any of our sandwich options (choose up to 3 varieties)  (Gluten Free Wraps Available)

Gourmet Sandwich Tray – $90, $105

Chef inspired sandwich options on artisan breads and wraps. Option include Waldorf Chicken Salad, Grilled Vegetable Wraps and others (choose up to 3 varieties on a medium or large tray)

Hot Sandwich Pans

Add Rolls, Cheese & Chafing Dishes

Cheesesteak or Hot Roast Beef Pans

Half Pan – $60

Full Pan – $100

Chicken Cheesteak, Pulled Pork, Pulled Chicken

Half Pan – $45

Full Pan – $80

Meatball Marina

Half Pan – $60

Full Pan – $100

Entrees

Add Chafing Dishes

Poultry

Baked Turkey in gravy; Pesto Baked Chicken Breast; Grilled Chicken with homemade BBQ sauce and pineapple salsa; Fried Chicken; Chicken Marsala; Herb Chicken with roasted red peppers and aged provolone

Half Pan – $60

Full Pan – $90

Beef

Grilled Flat Iron Steak with red wine mushroom gravy; Beef Tips with sautéed onions and gravy; Beef Brisket in natural au jus

Half Pan – $75

Full Pan – $135

Seafood

Poached Salmon in white wine butter sauce; Shrimp Scampi over Linguini

Half Pan – $75

Full Pan – $140

Pork

Dijon Mustard and Rosemary Pork Loin;Hickory Baked Ham with raisin brown sugar glaze; Baby Back Ribs smothered in homemade BBQ Sauce

Half Pan – $60

Full Pan – $90

Pasta & Vegetable Entrees

Grilled Portabella Mushrooms with roasted red peppers and mozzarella; Penne Pasta with Grilled Vegetables and wine sauce; Penne Marinara; Three Cheese Lasagna; Vegetable Lasagna; Baked Ziti; Chef’s Macroni & Cheese

Half Pan – $60

Full Pan – $90

Green Salads

House Salad – $55, $80

Iceburg & Romaine Lettuce mix with cucumbers, shredded carrots and grape tomatoes

Seasonal Salad – $55, $80

Field Greens with feta cheese, walnuts, and seasonal fruit

Grilled Vegetables – Market Price

A mix of perfectly grilled vegetables – usually Asparagus, Carrots, Squash, Zucchini, Mushrooms and Red Onion

Caesar Salad – $45, $70

Romaine lettuce, grated Parmesan cheese, and croutons

Deli Salads & Cold Sides

We recommend at least 1/4 lb per person

Triple Fresh Macaroni Salad – $6 / lb

Contains Egg

Triple Fresh Broccoli Salad – $7.50 / lb

Contains Bacon

Egg & Potato Salad – $6 / lb

Triple Fresh Baked Potato Salad – $6 / lb

Contains Egg

Triple Fresh Pasta Salad – $6 / lb

Contains Provolone

Mom-Mom’s Cole Slaw – $7 / lb

Hot Sides

Add Chafing Dishes

Garlic Mashed Potatoes

Half Pan – $45

Full Pan – $85

Scalloped Potatoes

Half Pan – $45

Full Pan – $85

Roasted Red Skin Potatoes

With Rosemary

Half Pan – $45

Full Pan – $85

Chef’s Macaroni and Cheese

Half Pan – $60

Full Pan – $90

Steamed Vegetable Medley

Half Pan – $45

Full Pan – $85

Green Beans Almondine

Half Pan – $45

Full Pan – $85

Steamed Broccoli

With Butter

Half Pan – $45

Full Pan – $85

Party Trays

Cookie & Brownie Tray – $40, $50, $70

A mix of house baked cookies & decadent brownies

Cubed Cheese & Grape Tray – $40, $50, $70

American, Swiss, Cooper Sharp, and Provolone with Grapes and Crackers

Chicken Wings – Market (48pc) Market (100pc)

48 or 100 pieces with choice of sauce, celery, and bleu cheese dip

Vegetable Crudites – $55, $70, $90

With Ranch Dip

Pickle and Olive Tray – $45, $65, $90

Triple Fresh Tray – $55, $70, $90

Roast Beef, Turkey, Ham, American, Swiss, Cooper Sharp

Italian Meat & Cheese Tray – $45, $60, $80

Genoa Salami, Pepper Ham, Capicola, Pepperoni & Provolone

Cut Fruit Display – $9 / lb

Bite-sized fruit pieces with Honey Cream dipping sauce

Meat & Cheese Appetizer Tray – $65, $80, $100

With Dip and Crackers

Deviled Egg Tray – $40, $50, $60

Order Here!

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Looking for Something More?

Doe Run Catering brings all the freshness of Chester and Lancaster Counties and provides services that can’t be found anywhere else!

CANCELLATION POLICY:

PICK-UPS AND DELIVERIES: CANCELLATIONS MADE 24 HOURS OR MORE IN ADVANCE OF THE EVENT DATE, WILL RECEIVE A 100% REFUND. CANCELLATIONS MADE WITHIN 24 HOURS WILL INCUR A 25% FEE. CANCELLATIONS MADE WITHIN 24 HOURS WILL ONLY BE ACCEPTED IF REQUESTED BY SPEAKING WITH A REPRESENTATIVE – NO EMAIL, TEXT OR VOICEMAIL CANCELATIONS WILL BE ACCEPTED WITHIN THE 24 HOUR PERIOD PRIOR TO AN EVENT.

STAFFED EVENTS: CANCELLATIONS MADE 7 DAYS OR MORE IN ADVANCE OF THE EVENT DATE, WILL RECEIVE A 100% REFUND. CANCELLATIONS MADE WITHIN 3 – 6 DAYS MAY INCUR A 15% FEE. CANCELLATIONS MADE WITHIN 48 HOURS TO THE EVENT WILL INCUR A 25% FEE. CANCELLATIONS MADE WITHIN 24 HOURS WILL INCUR UP TO A 100% FEE AND WILL ONLY BE ACCEPTED IF REQUESTED BY SPEAKING WITH A REPRESENTATIVE – NO EMAIL, TEXT OR VOICEMAIL CANCELATIONS WILL BE ACCEPTED WITHIN THE 24 HOUR PERIOD PRIOR TO AN EVENT.