**All positions available as seasonal work.
**All positions have minimum age requirements:
• Supervisor & Grill: 18 & over
• Cashier & Clean-up: 15 & over
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SITE SUPERVISOR
Up to 30+ Hours per Week
Duties
- Run and oversee off-site vendor events, catering events
- Ordering and receiving
- Possible prep work
Requirements
- Primarily weekend work, must be available
- Must be able to lift 20+lbs.
- Personable, able to work and oversee others, interact with customers
- Drivers license, reliable transportation to and from work
- Experience is a plus, on the job training available
- Food handlers certification a plus (not necessary - training available)
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GRILLER / COOK
Up to 30+ Hours per Week
Duties
- Grilling on off-site vendor events, catering events
- Possible prep work in kitchen
- Load-up and Tear-down of vendor events
Requirements
- Primarily weekend work, must be available
- Must be able to lift 20+lbs.
- Personable, able to work and oversee others, interact with customers
- Drivers license, reliable transportation to and from work
- Experience is a plus, on the job training available
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CASHIER
Up to 30+ Hours per Week
Duties
- Customer service/register on off-site vendor events
- Taking and processing customer orders
- Possible serving on catering events
Requirements
- Primarily weekend work, must be available
- Must be able to lift 10+lbs.
- Personable, able to work with others and interact with customers
- Reliable transportation to and from work
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CLEAN-UP
Up to 20+ Hours per Week
Duties
- Load and unload returning off-site vendor events
- Clean grills, dishes and other equipment
- Possibly help load events before departure
- Possible off-site work with vendor crew
Requirements
- Primarily weekend work, mostly afternoon & evening, must be available
- Must be able to lift 20+lbs.
- Personable, able to work with others and interact with customers
- Reliable transportation to and from work